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Monday 10th April 2006

Chef Simon Gault's Soft Meringue Roulade
J and I entered Kiwi Chef Simon Gault’s February Photo Competition, entries closed on Friday the 31st of March. We were voted one of the top 5 entries apparently, but didn’t quite manage to bring his "Deluxe Simon Gault Hamper" home. For the recipe and winning photo entry you can visit his website.

However in the meantime here is our entry for your enjoyment ...



Cheers
Bron
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