Antipodean Lamington Pavlova Roll for ANZAC Day

Antipodean Lamington Pavlova Roll for ANZAC Day

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Wow! That looks divine. And it's done nothing but increase my cravings for lamingtons!

megan rose — Saturday 25th April 2009 12:25 pm

Nice take the common square lamington. Watching the Wellington Anzac service on our TV here.

barbara — Saturday 25th April 2009 12:38 pm

Lovely Blog! Great Recipe! Greetings from Germany!

LarissaToday — Saturday 25th April 2009 9:26 pm

It's gorgeous. Happy ANZAC Day Bron. Love the way the Marshalls celebrate it!

deeba — Saturday 25th April 2009 10:55 pm

These are really nice and looks delicious. Great pictures as well and the colours are so vibrant.

jo — Sunday 26th April 2009 1:42 am

I've always wanted to put together one of those rolled desserts. A mix of jam and chocolate sounds wonderful!

Lori @ RecipeGirl — Sunday 26th April 2009 2:21 am

Hello Bron.

Great dessert and presentation. Is very deliciuos and beautiful. What happens this month with the event HHDD?. Than you four this wonderful recipe. A great kiss for you.

Tartasacher — Sunday 26th April 2009 8:46 am

Thank you Megan Rose, love them lamingtons, but this is especially good with a soft meringue filling.

Tah Barbara,

Danke schön Larissa,

Thank you so much Deeba, Jo and Lori

Hi Tartasacher, thank you, sadly HHDD is on hold this month due a lack of interested participants

bron — Monday 27th April 2009 8:53 am

Hello - just came across your site. Great twist on a classic.

Julia @ Mélanger — Monday 27th April 2009 11:40 pm

Thank you Bron:

A great image whit children and ice cream. Very beautiful

A kiss for you

Tartasacher — Tuesday 28th April 2009 7:28 am

Oh wow! Very very clever - and reminds me that I have not had lamingtons (in any shape!) for ages. Sorry to hear about the lack of HHDD participants. WTSIM is also suffering - maybe everyone is too busy tweeting on Twitter these days??

Jeanne — Thursday 7th May 2009 3:03 am

Hi Bron, I just found your site. I have 2 querries #1 do you use SR flour in this recipe or plain flour you do not stipulate #2 when you are covering the roll with Ganache does the bottom of the roll get covered with Ganache or do you just hope the Ganache runs under. rgds Shirley

  • Hi Shirley
    Thank you for your questions, I'm sorry for the confusion.
    I always use plain all purpose flour and with regards to coating in the ganache, I would suggest spreading a little over the bottom before flipping the roll to coat with the remaining majority. Hope this helps.



    • Shirley Heath — Wednesday 27th January 2010 4:53 pm

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