Toasted Vanilla Sponge Bruschetta - Two Winter Fruit Ways! Comments & Discussion

	Oh, Bron, I have tons of mint! If only I could get it there before it would wilt! I can't tell you how much my mouth is watering looking at this photos! I love persimmon and kiwi! Those look so gorgeous! What a terrific idea! That would be so wonderful on my bundt cake! Tanna — Monday 31st July 2006 5:45 am
	i love your pictures! They are very professional. The persimmons look really tempting to bite! arfi binsted — Monday 31st July 2006 1:15 pm
	D'oh! I missed it ... but that's ok I have your unbelievable creations to comfort me. I particularly like the one with kiwi. And clever to use the vanilla sponge! Ivonne — Monday 31st July 2006 3:14 pm
	I could see that as a nice savory french toast! Jeff — Tuesday 1st August 2006 1:25 am
	Oh my this looks so beautiful and delicious! Looks relatively simple as well, I have to try this! Yum! Dianka — Tuesday 1st August 2006 7:41 am
	this looks delicious! barbie2be — Thursday 3rd August 2006 9:57 am

Tanna — Monday 31st July 2006 5:45 am