Toasted Vanilla Sponge Bruschetta - Two Winter Fruit Ways!

Toasted Vanilla Sponge Bruschetta - Two Winter Fruit Ways!

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Oh, Bron, I have tons of mint! If only I could get it there before it would wilt!
I can't tell you how much my mouth is watering looking at this photos! I love persimmon and kiwi! Those look so gorgeous! What a terrific idea! That would be so wonderful on my bundt cake!

Tanna — Monday 31st July 2006 5:45 am

i love your pictures! They are very professional. The persimmons look really tempting to bite!

arfi binsted — Monday 31st July 2006 1:15 pm

D'oh!

I missed it ... but that's ok I have your unbelievable creations to comfort me. I particularly like the one with kiwi. And clever to use the vanilla sponge!

Ivonne — Monday 31st July 2006 3:14 pm

I could see that as a nice savory french toast!

Jeff — Tuesday 1st August 2006 1:25 am

Oh my this looks so beautiful and delicious! Looks relatively simple as well, I have to try this! Yum!

Dianka — Tuesday 1st August 2006 7:41 am

this looks delicious!

barbie2be — Thursday 3rd August 2006 9:57 am

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