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Friday 30th March 2007

This Time Last Year - Salmon and ANZAC Tuiles

Teriyaki Salmon Kebabs on a bed of Orze, Peas and Crème fraîche and Pure Wasabi sauce

Teriyaki Akaroa Salmon Kebabs on a bed of Orze, Peas and Crème fraîche and Pure Wasabi sauce

ANZAC Tuiles with Crème Chantilly and Raspberries

ANZAC Tuiles with Crème Chantilly and Raspberries

Enjoy
Bron

Filed under Musings —

2 comments »

  1. I’m so hungry for salmon. That looks fantastic.

    Tanna — Friday 30th March 2007 2:31 pm

  2. Wow, your photos are breath-taking. Looks delicious.

    Dianka — Friday 6th April 2007 11:43 am

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