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Wednesday 6th May 2009

Paper Chef #40

In case you didn’t hear I WON PAPER CHEF! with my Salmon, Couscous and Blackberries Terrine with Artichoke Mayonnaise last month.

A Winning Dish

Weeeeeeee!

And having won, it is my delight to help Magnus host and judge the 40th challenge!

Hang on, what is Paper Chef?
Please do get acquainted with this super fun event and it’s rules here, we would dearly love to have you join us!

The Paper Chef Fairies

As the host I first have to randomly select 4 ingredients from those ingredients nominated: as you can see here I employed 2 of my local resident fairies to help me with this selection process.

The 1st ingredient is…Prosciutto

2nd…Floury Potatoes

3rd…Thyme

Selecting Process

The 4th ingredient was open for me to choose, I asked Ilva if “instead of an ingredient, could I pick a theme?”
she replied “ABSOLUTELY”
and therefore the 4th ingredient/theme is Mother’s Day - something special you would be happy to serve your Mum/Mom on Mother’s Day, being as it is this Sunday!

    To recap the 4 ingredients are:

    Prosciutto
    Floury Potatoes
    Thyme
    Mother’s Day

So there you go, a fairly general, normal, even easy combination of flavours I think. In fact I almost made the fairies draw again I thought it too common! There can be little excuses this round as I’m sure there are loads of things you can think of to combine these into something delicious for Mum!
Unsure about “floury potatoes”? *see 1st comment below!

Hopefully it’s obvious your delicious Paper Chef entries are not limited to just these 4 ingredients, however you must include all of them somehow in your dish, vegetarian alternatives or seasonally unavailable ingredients can be substituted for similar ones.

Once you have created your entry, post it to your blog and email it to paperchef AT gmail DOT com before midnight on Tuesday, May 12th. Magnus will post a roundup on Paper Chef shortly thereafter and I’ll begin to salivate over the entries, hopefully finding a winner!

Good luck and let the Paper Chef #40 challenge begin!!
Bron

Filed under Food Blog Events

17 comments »

  1. All I can say is I cannot take my eyes off the fairies. I absolutely adore the girls:-D & their dresses!! I myself is always hunting for same dresses for my girls.. but with their age difference right now it is kinda hard… it will get better in about 2 years I would think!

    Ignorant me, but what is floury potatoes?

  2. Thank you Soma,
    the dresses are getting a bit short, however my fairies are very reluctant to give them up, haha

    Floury potatoes are baking potatoes, good for mashing, roasting etc. such as Agria, Estima, King Edward, Maris Piper, Desiree
    Waxy potatoes are the opposite, good cold for salads etc. such as Nadine, Kipfler, Charlotte, Maris Peer

  3. Soma — Wednesday 6th May 2009 2:35 pm

  4. Lovely photos of the girls Bron.

  5. Thanks Barb
  6. barbara — Wednesday 6th May 2009 3:30 pm

  7. Congrats on your win! You deserved it :)
    Ah your girls…pretty enough to eat or dedicate a dessert to them (I think I just gave myself an idea for a future post).

  8. Oh you are so sweet Helen the girls would adore that, thank you!
  9. Tartelette — Wednesday 6th May 2009 3:32 pm

  10. I was *wondering* what floury potatoes were — had never heard that term, and neither had my Aussie wife. A NZ thing? But I figured you meant non-waxy potatoes, like our Idaho potatoes here in the States. Learn something new every day :)

    Adorable pictures!

  11. Hi Giff,
    no I don’t think it is a NZ thing, I would have thought it as common as saying waxy potatoes. It’s strange how we label things so differently, but yes floury potatoes are the non-waxy ones, good for baking, roasting, mashing. Thanks heaps for your comment!
  12. Giff — Wednesday 6th May 2009 3:56 pm

  13. Congratulations Bron !
    I know I repeat myself, but your little fairies are so cute !

  14. Thank you so much Vanille
  15. Vanille — Wednesday 6th May 2009 4:17 pm

  16. Fantastic! Congratulations on your winning! I love the girl pictures…

    Cheers,

    Rosa

    Rosa — Wednesday 6th May 2009 6:39 pm

  17. Your fairies are absolutely adorable! And what wonderful ingredients they picked, I believe that the bucket must have been enchanted. Must participate this time, though I only have once or twice before.

    Görel — Wednesday 6th May 2009 7:40 pm

  18. Your girls are beautiful. :) I’ll see if I can participate this round without becoming either a big liar or hypocrite. ;)

    Murasaki Shikibu — Wednesday 6th May 2009 9:45 pm

  19. Bron your precious fairies are so adorably pretty!!! If I had fairies like that flitting around my place I would make them cupcakes everyday! :)

    joey — Wednesday 6th May 2009 10:43 pm

  20. hmmm…
    Interesting theme. What to make for mum (& use her as a test bed for a Paper Chef entry)…

    Mike — Thursday 7th May 2009 12:12 am

  21. In the United states we refer to non-waxy/floury potatoes as starchy potatoes.

    jonathan — Thursday 7th May 2009 5:24 am

  22. Congratulations!
    And what beautiful photos of your fairies.

    Natashya — Thursday 7th May 2009 6:55 am

  23. Bron, your fairies look precious! Congratulations for the win - what a fabulous entry! Paper Chef sounds fun… can I find a little time to participate? Will try!!

    Suzana — Thursday 7th May 2009 8:52 pm

  24. Your girls are just too cute. I especially love the red striped socks. Congratulations on winning the Paper Chef. If my little one lets me, I’ll try to make something for it.

    Hilda — Saturday 9th May 2009 1:10 am

  25. No, I didn’t know you won. I’m so behind on my blog reading. That’s awesome! Congratulations. I love your salmon dish. Sounds and looks really delicious.

    I LOVE your fairies. So beautiful and helpful-looking. It will be fun to see the entries with the ingredients that you’ve choosen.

    Best,
    paz

    Paz — Saturday 9th May 2009 1:45 pm

  26. How could anyone resist the those darling little fairies? I have to try this - first time for me…

    katie — Tuesday 12th May 2009 7:02 am

  27. Your recipe deserved to win. The girls are darling. It is a little late for this round, but next time I think I will sign up for paper chef. What fun!

    Penny — Wednesday 13th May 2009 4:37 am

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