I think this combination of Toasted Walnuts and Charred Sweet Red Capsicum is rather moreish, actually I may well be addicted to it. Which isn’t such a bad thing, since we have loads of Walnuts and Capsicum from our garden, especially so at the moment with plenty of fresh Walnuts falling.
As an added bonus Walnuts are fairly good for you being an excellent source of omega-3 fatty acids and helpful in lowering cholesterol. Cooked and softened Capsicums don’t do you any harm either. (please click here to read the rest…)