Catching up on my favourite blogs yesterday afternoon I was delighted to find another round on Paperchef was on the go. More delightful was that (please click here to read the rest…)

Love them or loathe them in your lawn, Spring announces the arrival of Dandelions.

For me personally I love them, they are a super gift from our Mother Nature. I adore; and who doesn’t love getting practical yet still attractive and pretty presents?! (please click here to read the rest…)

What do you get when four unlikely ingredients collide into a recipe?

One of my favourite food blogging events, yet sadly it’s been a while since I’ve participated. I’ll often buy the ingredients in the hope of producing something on time, only to fail at the last curtain call.

The previous list of ingredients pulled from the hat were; anchovy, polenta, mint and figs; which had me dreaming up a dish of “Sticky Figgy Lamb Ribs with Grilled Polenta Chips.” I only got to the planning stage, the recipe never made it to the plate, let alone this little blog.

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For the 25th round of Hay Hay it’s Donna Day and to kick off the event in 2009 we had double the fun!!

The ever delightful and talented Meeta hosted with a scrumptious savoury Donna Hay recipe - Chicken Satay
& Our Sweeter than 1000 Sweet Desserts Tartasacher hosted in Spanish with - Sugar Grilled Fruits!
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It’s time to let the “cat out of the bag” so to speak; with my partner in crime Ilva of Luculllian Delights.

Together we have been organising the spreading of a little love;;
a little care; a little surprise; some Virtual Hugs if you like… for someone very special, someone we believe could do with A World of Special Hugs right now!

Who are these virtual hugs for you ask?…

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