Hay Hay it's Donna Day #19 - The Clafoutis Edition

Hay Hay it's Donna Day #19 - The Clafoutis Edition

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Lovely Bron. Funny but today I was in the fruit shop thinking about making clafoutis and looking for cherries. Plenty of plums around here so I'm in luck. Great theme. Looking forward to all the entries. Thanks for hosting.

barbara — Wednesday 26th March 2008 9:55 pm

I so can't believe this! We now live miles and miles apart but are somehow connected through food. How beautiful is that?

Your clafoutis looks delicious (I'm just in love with the pan you used, sooo pretty).

xx fanny

fanny — Wednesday 26th March 2008 10:18 pm

ps. I'm probably going to have to make a chocolate clafoutis, you know to take part of hhdd (haaa excuses excuses...)

fanny — Wednesday 26th March 2008 10:20 pm

YAAAAAY! I have never made clafoutis before but I have LONG been wanting to after I came across it in so many food blogs :) Oh yes! I am thrilled at the theme you picked Bron and so so so excited! I can't wait! :) :) :)

joey — Wednesday 26th March 2008 10:56 pm

How fun! I just made my first clafoutis las week to see what all the fuss was about. It was different but good. I didn't know they came in chocolate too! I am thrilled to try out a few more recipes for this!

Gretchen Noelle — Wednesday 26th March 2008 11:40 pm

congrats on the win, Bron! And thanks for choosing clafoutis as the next HHDD theme!!! I was just thinking about making clafoutis yesterday, and you have just given me the required push to materialise the plan. :)

Mandy — Thursday 27th March 2008 6:55 am

Clafoutis! I'm so thrilled about this - I've been very much into clafoutis lately and made a couple (savoury) recipes. Great theme, Bron!

Suzana — Thursday 27th March 2008 10:12 am

oh dear, i've made plum chocolate clafoutis! great dessert!

arfi — Thursday 27th March 2008 10:57 am

I have never heard of, or made Clafoutis, but I am thrilled to research and participate!!!!!

Anticiplate — Thursday 27th March 2008 4:16 pm

Congrats Bron, those lime chocolate tarts looked divine & I knew they would win #18!! What lovely photos in this post. And the clafoutis looks fabulous. I have no more excuses for not making this wonderful dish.Have long wanted to try but never got there. Will try your (Donna's) recipe soonest! Thanx :)

Colleen — Thursday 27th March 2008 11:47 pm

Gotta start choosing the recipe now!
Your clafoutis is absolutely stunning, Bron - as usual! :)

Patricia Scarpin — Friday 28th March 2008 2:57 am

What a fun idea - I've never made a clafoutis before - but I sure love to eat them!! :)

Katie B. — Friday 28th March 2008 3:06 am

Congrats on winning the last round. I do like a good clafoutis, partially down to saying its name alone. :)

Annemarie — Friday 28th March 2008 10:56 am

Hi Bron, I don't want to be a tattletale, but I thought you might want to know this. I just saw your beautiful clafoutis photo on Tastespotting. It was submitted by Gingerbreadgirl03 and she did not link to this post. And she spelled your name wrong! I thought that was pretty rude.

Susan at Sticky,Gooey,Creamy,Chewy — Friday 28th March 2008 12:29 pm

I love clafoutis & this one with chocolate & plums have to be a sinfully delicious combination! Cheers!

The Culinary Chase — Friday 28th March 2008 3:27 pm

You know what...I just want to kiss you silly right now! Clafoutis are as precious in my family as my grandmother's china! Great theme!

Tartelette — Friday 4th April 2008 4:05 pm

Oh Bron, that looks too gorgeous! I ADORE clafoutis and often make it, so I guess I'm pretty much signed, sealed and delivered on this one... Will let you have my link as soon as I've made and posted. Your pics are TOO GORGEOUS!!

Jeanne — Wednesday 9th April 2008 4:30 am

I suck. I was experimenting with cafloutis and was close to the ideal ones when I got completely swamped and now I am away for the weekend, only getting back on Monday. Which means I won't participate in this round. Oi. But thanks for introducing me to these, my boyfriend loves them and I will let you know when I have perfected them along with time management.

Bordeaux — Friday 18th April 2008 4:37 pm

Thank you for your lovely comments everyone,
sorry I've been so slack in replying, I do hope you'll forgive me!
Looking forward to receiving your entries, if in fact I have not already done so!!
Please note the extended deadline, you now have until the 28th of April.
Thanks again!

bron — Sunday 20th April 2008 10:52 pm

I have never had this dish before as it is not really known in India, but it looks terrific and from the recipe appears to be tasty too! Must try it. I will let you know once I make it. Do let me know whether its made right! Thanks

Harini — Tuesday 22nd April 2008 2:30 am

hi there, i'm new to hay hay it's donna day, although in my countless hours of browsing foodblogs, i've come across billions of entries and references to it. i'd love to join in, i'm just wondering what's the voting for and who does it? i haven't done too many foodblogging events, but the ones i did never had voting. i'd also like to try my hand at clafoutis, as i haven't done that before either...glad i stumbled across a link to your site!

courtney — Wednesday 23rd April 2008 11:50 am

I finally attempted clafouti again and this time it came out much better. Now I really know what a clafouti is!

Bordeaux — Tuesday 20th January 2009 4:47 am

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