The Last of my Summer 05 / January 06 Preserves - Apricot Danish

The Last of my Summer 05 / January 06 Preserves - Apricot Danish

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Oh Bron, these look gorgeous! You have a real baker in you!

Bea at La Tartine Gourmande — Friday 3rd November 2006 9:57 am

I love everything you make, that looks delicious.

Brilynn — Friday 3rd November 2006 12:53 pm

I can not wait to make these ... you are an amazing chef and you make it easy for the rest of us to follow your charming recipes. Thank you!

Becca — Friday 3rd November 2006 2:06 pm

You are making me drool :) That looks absolutely delicious!

You always have the most beautiful food pictures! I could only dream of taking pictures like yours. *sigh*

Allison — Friday 3rd November 2006 2:27 pm

Hi Bron, You are definitely as skilled a baker as you are a photographer. Absolutely gorgeous!

PS: Would you mind sharing the brand/style of that beautiful white plate with the branching vine?

Mary — Friday 3rd November 2006 8:54 pm

Merci Bea, I love making these.

Hi Brilynn, thank you so much

Thank you so much Becca, let me know when you make them!

Hi Allison, thank you for your very kind words!

Thanks heaps Mary, the plate was fairly inexpensive from Freedom a store similar to Ikea here in NZ and Australia

Thanks everyone!

bron — Friday 3rd November 2006 9:36 pm

This post looks absolutely beautiful... I'd like the little tarte at the end ;)

Jeff — Saturday 4th November 2006 2:41 am

So beautiful...I love the colors. It almost looks like a bright egg yolk poking through but better because it is apricot(which I would much prefer!)

peabody — Saturday 4th November 2006 10:00 am

Fantastic photo's!!! You make this look soooooooo easy. Yum!

Heather — Saturday 4th November 2006 1:34 pm

The, well-lit, beautiful! Plus, I'm a fan of pastry and yours looks grand!

Melissa — Saturday 4th November 2006 8:43 pm

Every summer, I say I'm going to preserve some stone fruits but never get round to it. And I've even missed out on quinces for this year. Your apricots just might prove to be my inspiration this time. Good excuse to whip up a few danishes too :)

Y — Sunday 5th November 2006 1:45 am

Bron, what can i say? The photos are fantastic! I want to reach out on my screen and grab a piece for myself :)

Utterly stunning!!!

Mae — Sunday 5th November 2006 1:40 pm

I want to crawl in the middle of that danish, wrap it around me, and live happily ever after!

Ivonne — Sunday 5th November 2006 3:24 pm

Thanks heaps Jeff, I'll try to save the last one for you!

Yes Peabody, I thought it looked a bit like an egg yolk too!
Thanks for your lovely comments.

Hi Heather, thanks heaps!

Thanks so much Melissa!

Hi Y, yes I do hope I've inspired you, home preserves are worth all the effort!
Thanks heaps for your kind words!

Thank you so much Mae, I wish I could share some with you too, thanks again!

Hi Ivonne hunny, thank you so much! I'd make one especially cosy just for you!

bron — Monday 6th November 2006 10:00 pm

Absolutely gorgeous! Your dough recipe is much simpler than mine, something to be appreciated!

Helen — Tuesday 7th November 2006 2:42 am

What glorious photos - so beautifully arranged. You possess a talent I envy! I'm feeling inspired to take up bottling & preserving - handy, given that I work on an orchard...Thank you for sharing your recipe.

Nigel — Wednesday 8th November 2006 7:39 am

Apricot danish are some of my favourite pastries - I prefer the tartness of the apricots to almost any other fruit filling. The photos are also just beautiful - especially the vivid colour of the apricots in the jar.

Jeanne — Friday 10th November 2006 5:13 am

That is one gorgeous looking pastry! I have Nigella's book with the recipe for the food processor danish pastry and I've been wanting to try it (as it does seem much easier than the traditional method) I can't wait to give it a go! :)

You pictures are beautiful!

joey — Friday 10th November 2006 5:19 pm

I wish I had some of these for my breakfast this morning!!

Bruno — Sunday 12th November 2006 4:35 am

This looks so professional, Bron. I have put this on my list (and this is not a common saying from my side, I have got very selective...). And I always love to use my food processor for making doughs. Thank you for sharing ! Let us hope that the next summer (soon with you, later with me) will bring along another nice and big bounty of apricots...

angelika — Sunday 12th November 2006 5:00 am

[...] Remember the second half of my Danish pastry which I placed in the freezer? Look what became of it… Danish Pizza-Wheels [...]

Danish Pizza-Wheels — Tuesday 28th November 2006 8:21 pm

[...] Apricot Danish Preserves [...]

My Holiday Gift to You! — Wednesday 13th December 2006 10:59 am

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