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christmas 2011


Rice pudding is a universal comforting favourite - in Sweden they call it Risgrynsgröt. Served at Christmas a secret blanched almond or golden raisin is smuggled into the fragrant mixture, whoever discovers it in their serving is said to have good luck or a proposal of marriage in the coming year.
  • Rice Pudding
  •  
  • 3 cups (750 ml) of whole milk
  • ½ cup (66 grams) of uncooked short grain risotto style rice, such as Arborio or Calrose
  • Pinch of salt
  • 2 large egg yolks
  • 3 tablespoons (40 grams) of sugar
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of cinnamon
  • 1 blanched almond
  • freshly grated nutmeg, to taste
  1. In a medium-sized saucepan with a heavy bottom, bring the milk, rice and salt to a gentle boil.
  2. Cover and continue to simmer over a low heat for 30 to 40 minutes - stirring frequently to prevent the rice catching and burning on the bottom of the pan, until the rice is very tender.
  3. In a small bowl whisk together the egg yolks, sugar and vanilla.
  4. Take a little of the hot rice mixture, a spoonful at a time and thoroughly stir it through the egg mixture. Gradually adding the hot rice to the raw egg very slowly in this way helps warm the eggs into a lusciously smooth custard, rather than shocking them into a scramble. Once the egg mixture has come up to a similar temperature to the hot rice, add it back into the remaining rice in the saucepan. Continue to stir over a very low heat for 5 or so minutes until it has thickened and is smooth and glossy.
  5. Stir through a little cinnamon and the almond, cover and set aside.
  6. Serve the warm rice pudding in 4 small bowls sprinkled with a little grated nutmeg.
  7. Serves 4


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First Page Table of Contents Bron's Thoughts for Christmas 2011 Australia BBQ Chili Mango Prawns Brazil Pudim de Leite Condensado Canada Chocolate Pecan Butter Tartlets
France Buche de Noel Greece Kourabiedes Scented Almond Shortbread Germany Gluhwein India Cream Cheese and Cumin Murukku Italy Panforte Japan Christmas Rudolph Bento
New Zealand Ice Cream Christmas Puddings England Christmas Ham Sweden Rice Pudding Until Next Time
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