Nutella and Pear Pinwheel Scones Comments & Discussion

	This looks fabulous. Bookmarked. will have to make these. Soma — Wednesday 12th May 2010 12:23 am
	I am so impressed with your site, it looks truly beautiful! These scones sound delicious, I will have to try them out this weekend! Anne's Kitchen — Tuesday 18th May 2010 9:13 pm
	First time here, I love your blog and those nutella scones look irresistible! Cherine — Wednesday 19th May 2010 2:21 am
	What a great idea! These look so good. Julia — Wednesday 19th May 2010 3:57 am
	Wow, these look delicious! I am drooling at your pictures(: Eva — Wednesday 19th May 2010 5:14 am
	They look beautiful, Bron! So good. And what a wonderful idea to combine Nutella and pears - yum! Patricia Scarpin — Wednesday 19th May 2010 9:12 am
	Oh my goodness! These look amazing! I can't wait to play around with that dough and fillings. YUM! Holly — Wednesday 19th May 2010 1:07 pm
	Beautiful. Great combination of flavors and the swirl is something I've never seen in a scone, but I love it. Very creative. Michelle — Sunday 23rd May 2010 9:44 am
	These look scummy!!!! I'll make them in tech class we have to make pinwheel scones :D Edie — Sunday 13th March 2011 7:52 am
	These look wonderful, I would never use milk powder for anything else though probably. How important is it, can it be left out, or is there something I could substitute? Thanks. kathleen thompson — Thursday 26th September 2013 8:42 am

Soma — Wednesday 12th May 2010 12:23 am