Nutella and Pear Pinwheel Scones

Nutella and Pear Pinwheel Scones

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This looks fabulous. Bookmarked. will have to make these.

Soma — Wednesday 12th May 2010 12:23 am

I am so impressed with your site, it looks truly beautiful! These scones sound delicious, I will have to try them out this weekend!

Anne's Kitchen — Tuesday 18th May 2010 9:13 pm

First time here, I love your blog and those nutella scones look irresistible!

Cherine — Wednesday 19th May 2010 2:21 am

What a great idea! These look so good.

Julia — Wednesday 19th May 2010 3:57 am

Wow, these look delicious! I am drooling at your pictures(:

Eva — Wednesday 19th May 2010 5:14 am

They look beautiful, Bron! So good. And what a wonderful idea to combine Nutella and pears - yum!

Patricia Scarpin — Wednesday 19th May 2010 9:12 am

Oh my goodness! These look amazing! I can't wait to play around with that dough and fillings. YUM!

Holly — Wednesday 19th May 2010 1:07 pm

Beautiful. Great combination of flavors and the swirl is something I've never seen in a scone, but I love it. Very creative.

Michelle — Sunday 23rd May 2010 9:44 am

These look scummy!!!!
I'll make them in tech class
we have to make pinwheel scones

Edie — Sunday 13th March 2011 7:52 am

These look wonderful, I would never use milk powder for anything else though probably. How important is it, can it be left out, or is there something I could substitute? Thanks.

kathleen thompson — Thursday 26th September 2013 8:42 am

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